Aunt Ruth's Jelly Cookies - Jewish Cookbook

Ingredients

• 2 cups Flour
• 4 Tbsp. Vegetable Shortening (aka Spry)
• 2 Eggs
• ¾ cups Sugar
• 2 tsp. Baking Powder
• Juice of Orange or Orange Juice
• Jelly, Nuts, Raisins or Chocolate Bits