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Citrus-infused pound cake recipe from Learn to Cake, featuring buttercream and a zesty glaze. Perfect for citrus lovers!
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Cooking tools:
- Stand mixer
- Bundt pan
- Loaf pan
- Sifter
- Microplane
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups sifted all purpose flour
- 2 cups sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 2 cups butter, softened
- 1/2 cup milk, room temperature
- 1 1/2 tsp vanilla
- 6 large eggs, room temperature
- Zest of 1.5 oranges or lemons (optional)
- 3/4 cup powdered sugar
- 1 1/2 – 2 tbsp lemon juice
- Zest of 1/2 an or orange or lemon (optional)
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