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learntocake.com

Citrus-infused pound cake recipe from Learn to Cake, featuring buttercream and a zesty glaze. Perfect for citrus lovers!

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Ingredients

  • 3 cups sifted all purpose flour
  • 2 cups sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 2 cups butter, softened
  • 1/2 cup milk, room temperature
  • 1.5 tsp vanilla
  • 6 large eggs, room temperature
  • Zest of 1.5 oranges or lemons (optional)

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