30-Minute Skillet Mac-n-Cheese Recipe | Samsung Food App
Super thick, rich and velvety Macaroni and Cheese. You'll wonder why you waited this long to make your own.
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Cooking tools:
- Skillet
- Pot
- Colander
- Whisk
Ingredients
- 1-1/2 cup of panko bread crumbs
- 5 slices of bacon, cut into small dice
- 2 tsp. freshly minced parsley
- 1-2 TB pig butter (bacon grease)
- Unrefined sea salt and pepper to taste
- 3-1/2 cups water, plus more as needed
- 1 (12-ounce) can of organic evaporated milk
- 12 ounces cavatappi pasta (3 cups uncooked)
- Salt
- freshly ground black pepper
- 1-1/2 tsp. organic corn starch
- 1 tsp. Dijon mustard
- 1/8 to 1/4 Tabasco sauce (depends on desired level of heat)
- 2 cups raw milk Gruyere cheese, shredded
- 2 cups aged raw milk white cheddar cheese, shredded
- 3 TB butter
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