Hearty Roasted Vegetable Tart with Eggplant Crust Recipe
Savory roasted vegetable tart with crispy eggplant crust awaits your dinner table tonight. Try this simple recipe and create a deliciously wholesome, crispy meal that will impress your guests.
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Cooking tools:
- Oven
Ingredients
- 3 medium eggplants, sliced lengthwise into 0.5 inches (1.27 centimeters) pieces
- 2 zucchini, cut on the diagonal
- 1 yellow squash, cut on the diagonal
- 6 to 8 small asparagus
- 1 handful of grape tomatoes, halved
- 1 shredded mix of fontina and asiago cheeses
- 2 tablespoons (30 milliliters) grated Parmesan cheese
- Olive oil for drizzling
- Salt to taste
- Pepper to taste
- Chopped basil
- Chopped parsley
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