Roast Vegetable Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Roast vegetable tart filled with tender veggies, creamy eggs, and crumbled goats' cheese. Perfect for food lovers! Find the recipe at Foodlovers.co.nz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 350g shortcrust pastry
- 1 red onion, roughly chopped
- 200g pumpkin, chopped into 2.5cm (1 inch) chunks
- 1 kumara, peeled and chopped into 2.5cm (1 inch) chunks
- 1 red pepper (capsicum) halved, seeds and membrane removed
- 5 (or so) button mushrooms, sliced
- 1 large courgette (zucchini) sliced
- 2 teaspoons thyme leaves
- 3 eggs
- 300ml cream
- handful of small cherry tomatoes
- 125g goats' cheese, crumbled (can use feta)
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