Find Out How To Make This Beef Fillet & Udon Noodle Broth Created By Our Development Chef Jeff Baker

Ingredients

• 2 x 200g Beef fillet tails
• 1 tsp. light oil
• Sea salt
• 1 tsp. sesame oil
• 2 cloves garlic finely chopped
• 1 tbsp. finely diced ginger
• 4 tbls light soy sauce
• 100 g shitake mushrooms (or mixed oriental mushrooms)
• 300 g fresh Udon noodles
• 400 ml light chicken or beef stock
• 4 x spring onions finely sliced
• Handful of washed baby spinach leaves
• Handful washed pak choi
• 8 breakfast radish finely sliced