Easy Garlic Butter Cheese Bombs Recipe
Make these quick and tasty cheese-stuffed biscuit bombs with garlic butter. Perfect for snacking or parties, these melty bites are ready in just 30 minutes using Pillsbury dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 1 can (16.3 oz) Pillsbury Grands! Buttermilk Biscuits
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped
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