Cheesy Garlic Bombs
Fluffy biscuit shells filled with melty cheese and garlicky butter—perfect for any gathering or quiet night in. Easy 15-min prep, 12-min bake. Perfectly gooey and irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Microplane
- Pastry brush
- Grater
- Airtight container
- Zip-top bag
- Freezer
- Refrigerator
- Plate
- Serving platter
- Spoon
- Kitchen timer
Ingredients
- 1 can (8 ounces) refrigerated biscuit dough
- 4 ounces mozzarella cheese, cut into small cubes
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
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