Thai Coconut Curry Soup

Name: Thai Coconut Curry Soup
Ingredients: 1 can canned light coconut milk; 2 cans canned worth of water; 2 Tbsps red curry paste; 1 Tbsp fresh ginger paste; 98 g fresh snow peas; 110 g string beans; 1 large diced carrot; 1 handful fresh whole of thai basil leaves; 60 1/2 ml lime juice; 1 Tbsp low sodium soy sauce; 3 Tbsps a few es of sesame oil; some chili powder; 453.59 g tofu; 1/2 tsps salt; 1 red bell pepper; some black pepper

spoonacular.com

Thai Coconut Curry Soup with coconut milk, worth of water, curry paste, ginger paste, snow peas, string beans, carrot, of thai basil leaves, lime juice, soy sauce, a few es of sesame oil, chili...

Keywords

fall
winter
vegetarian
vegan
dairy-free
dairy free
lacto ovo vegetarian
coconut milk
worth of water
curry paste
ginger paste
snow peas
string beans
carrot
of thai basil leaves
lime juice
soy sauce
a few es of sesame oil
chili powder
tofu

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