Shrimp and Gnocchi in Cream Sauce – Fustini's Oils & Vinegars
Discover a rich, creamy-free dish perfect for those who love indulgent flavors without the guilt. Adapted from brit.co.
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Cooking tools:
- Grater
- Colander
- Pot
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 16-ounce package of gnocchi
- 5 tablespoons Fustini's Garlic olive oil, divided
- 1 pound medium shrimp, peeled and deveined
- Kosher salt
- freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth, or more, as needed
- 1 teaspoon dried thyme
- ½ teaspoon dried basil
- ½ cup half and half
- ½ cup freshly grated Parmesan
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