Creamy Pesto Gnocchi & Chicken Skillet – Fustini's Oils & Vinegars

Creamy Pesto Gnocchi & Chicken Skillet – Fustini's Oils & Vinegars

www.fustinis.com

Creamy Pesto Gnocchi & Chicken Skillet: Quick, easy Ligurian basil pesto with chicken and onions. Perfect for a delicious weeknight meal!

View full recipe on www.fustinis.com

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Cooking tools:

  • Skillet
  • Dutch oven
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Instant-read thermometer
  • Plate
  • Wooden spoon
  • Spoon
  • Tongs
  • Aluminum foil

Ingredients

  • 1 1/2 lbs chicken breast, sliced into 3/4" slices
  • Kosher salt
  • freshly ground black pepper
  • 1 tablespoon Fustini's Parmesan Spice blend
  • 2 tablespoons Fustini's Pesto olive oil, divided
  • 1 small yellow onion, halved and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 1/2 cups grape tomatoes, halved
  • 1/4 cup dry white wine
  • 2 tablespoons Fustini's Sicilian Lemon balsamic
  • 1 cup chicken broth
  • 2-3 tablespoons half & half cream
  • 1 (17 oz) package of gnocchi
  • 1/2 cup Ligurian Pesto
  • 6 oz mozzarella (fresh or shredded)
  • fresh basil leaves, chiffonade

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