Vegan Pastrami - Vegan and Oil-free Recipes

Name: Vegan Pastrami - Vegan and Oil-free Recipes
Total time: 15 min
Ingredients: 1 batch prepared vegan corned beef(see note 1); 4 cups hot water; 1 ½ tbsp Better Than Bouillon Vegan BEEF Base (see note 3); ¼ cup apple cider vinegar; ¼ cup maple syrup or other sugar; 3 tbsp spicy brown mustard (or any mustard); Remainder of the rub from corned beef recipe (if none left, remake half the amount); 1-2 tbsp sea salt (you won’t be eating this much, it’s just to flavor the seitan); More freshly cracked black pepper, to taste

zardyplants.com

Moist, rich, tender, and meaty, this Vegan Pastrami is the ultimate sandwich filling. Packed with protein and more importantly FLAVOR.

View full recipe on zardyplants.com

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Ingredients

1 batch prepared vegan corned beef(see note 1)
4 cups hot water
1 ½ tbsp Better Than Bouillon Vegan BEEF Base (see note 3)
¼ cup apple cider vinegar
¼ cup maple syrup or other sugar
3 tbsp spicy brown mustard (or any mustard)
Remainder of the rub from corned beef recipe (if none left, remake half the amount)
1-2 tbsp sea salt (you won’t be eating this much, it’s just to flavor the seitan)
More freshly cracked black pepper, to taste