Vegan Corned Beef - Vegan and Oil-free Recipes

Name: Vegan Corned Beef - Vegan and Oil-free Recipes
Total time: 75 min
Ingredients: 1-15 oz can (or 1 ½ cups) cooked black or kidney beans, drained and rinsed; ¾ cup hot water; 2 tsp Better Than Bouillon Vegan BEEF Base (see note 3); ¼ cup maple syrup; ⅔ cup pitted kalamata olives; ⅔ cup brine from the kalamata olives jar (this is key for that briney tang); 2 tsp smoked paprika; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp ground mustard; 3 cups vital wheat gluten; ¼ cup coconut or organic brown sugar; 2 tbsp smoked paprika; 1 tbsp garlic powder; 2 tsp each coriander and ground mustard; 1 tsp sea salt; ½ tsp espresso powder or 1 tsp ground coffee (such a good addition!); 1 tbsp freshly cracked black pepper IF you’re making pastrami. I’d leave it out for corned beef.

zardyplants.com

Rich, tender, and meaty, this Vegan Corned Beef is delicious for dinner, sandwiches and more. Packed with a whopping 25g of protein.

View full recipe on zardyplants.com

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Ingredients

1-15 oz can (or 1 ½ cups) cooked black or kidney beans, drained and rinsed
¾ cup hot water
2 tsp Better Than Bouillon Vegan BEEF Base (see note 3)
¼ cup maple syrup
⅔ cup pitted kalamata olives
⅔ cup brine from the kalamata olives jar (this is key for that briney tang)
2 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp ground mustard
3 cups vital wheat gluten
¼ cup coconut or organic brown sugar
2 tbsp smoked paprika
1 tbsp garlic powder
2 tsp each coriander and ground mustard
1 tsp sea salt
½ tsp espresso powder or 1 tsp ground coffee (such a good addition!)
1 tbsp freshly cracked black pepper IF you’re making pastrami. I’d leave it out for corned beef.