Pigeon Ramen | Angelo Sabatelli | Chef Recipes | Reporter Gourmet S.r.l.
Ramen is a typical Japanese preparation: a hot broth holds noodles to which seaweed, vegetables, marinated boiled eggs and pork are usually added.
Ingredients
- 2 pcs of pigeon
- 1 pc star anise
- 60 g spring onion
- 10 g of ginger
- 3 g cassia bark or cinnamon as a substitute
- 800 ml mineral water
- 10 ml of soy sauce
- 60 g fine troccoli
- 12 pcs of clams (steamed open)
- Smoked tea to taste
- 20 g of citrus gel
- 20 ml vegetable oil
- Salt to taste
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