Tantanmen Ramen | I've Been Cooking

Tantanmen Ramen | I've Been Cooking

ivebeen.cooking

Tantanmen Ramen is a spicy and savory Japanese noodle dish, featuring a rich broth made from chicken stock, ground pork, and sesame paste, typically garnished with green onions, bok choy, and a...

Keywords

  • Tantanmen Ramen
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Ramen Noodles
  • Chicken Broth
  • Ground Pork
  • Sesame Paste
  • Soy Sauce
  • Miso
  • Sake
  • Sugar
  • Sesame Oil
  • Garlic
  • Ginger
  • Chili Bean Paste (Toban Djan)
  • Green Onions
  • Bok Choy
  • Egg
  • Salt
  • Vegetable Oil
  • Brown Sugar
  • Rice Vinegar

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