Pigeon Ramen | Angelo Sabatelli | Chef Recipes | Reporter Gourmet S.r.l.

Name: Pigeon Ramen | Angelo Sabatelli | Chef Recipes | Reporter Gourmet S.r.l.
Ingredients: 2 pcs of pigeon; 1 pc star anise; 60 g spring onion; 10 g of ginger; 3 g cassia bark or cinnamon as a substitute; 800 ml mineral water; 10 ml of soy sauce; 60 g fine troccoli; 12 pcs of clams (steamed open); Smoked tea to taste; 20 g of citrus gel; 20 ml vegetable oil; Salt to taste

reportergourmet.com

Ramen is a typical Japanese preparation: a hot broth holds noodles to which seaweed, vegetables, marinated boiled eggs and pork are usually added.

Keywords

Vegetables
Ramen
Hot
Pork
Eggs
Broth
Holds
Added
Pigeon
Angelo

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