Diced Bison Ramen

Name: Diced Bison Ramen
Ingredients: Diced Bison, cut into smaller bite-sized pieces if desired; 454g / 1pkg; Salt-reduced Soy Sauce; 1/4 cup; Oyster Sauce; 2 tbsp; Brown Sugar; Garlic Cloves, finely chopped; 2 cloves; Ginger, sliced; 4cm piece; Star Anise; Salt-reduced beef stock (or stock of your choice); 8 cups; White Miso Paste; Shiitake Mushrooms, sliced; 200g; Bok choy, chopped; Snow Peas, whole; Eggs; Ramen Noodles or noodles of your choice (we used udon as seen in the image. If thicker noodle is used reduce the amount); 270g; Sesame Seeds; To serve; Coriander Sprigs; Sliced Red Chilli; To taste; Sriracha Sauce

rangelandbison.ca

Take your tastebuds on vacation and explore the flavours of Japan from your own home. Try out this classic Ramen dish with a twist; bison!

View full recipe on rangelandbison.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rangelandbison.ca.

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Ingredients

Diced Bison, cut into smaller bite-sized pieces if desired
454g / 1pkg
Salt-reduced Soy Sauce
1/4 cup
Oyster Sauce
2 tbsp
Brown Sugar
Garlic Cloves, finely chopped
2 cloves
Ginger, sliced
4cm piece
Star Anise
Salt-reduced beef stock (or stock of your choice)
8 cups
White Miso Paste
Shiitake Mushrooms, sliced
200g
Bok choy, chopped
Snow Peas, whole
Eggs
Ramen Noodles or noodles of your choice (we used udon as seen in the image. If thicker noodle is used reduce the amount)
270g
Sesame Seeds
To serve
Coriander Sprigs
Sliced Red Chilli
To taste
Sriracha Sauce