Salmon Nigiri | RICARDO
Salmon Nigiri | RICARDO
Keywords
- fish
- japanese recipe
- sushi
- how to make salmon nigiri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 1/2 cups (320 g) Calrose rice (sushi rice)
- 1 3/4 cups (430 ml) water
- 1 tsp salt
- 3 tbsp (45 ml) rice vinegar
- 1 tbsp sugar
- 1 sushi-grade skinless salmon steak, about 1 lb (450 g) (see note)
- 1 tsp (5 ml) wasabi
- Soy sauce for sushi and sashimi, to taste
- Pickled ginger, to taste
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