Salmon Nigiri - Authentic Japanese recipe
Explore the flavors of Japan with this simple yet refined salmon nigiri—bite-sized slices of melt-in-your-mouth raw salmon atop vinegared rice. Perfect for impressing guests or your own sushi party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at menucochon.com.
Ingredients
- 150 g sushi rice (Japanese round sushi rice)
- 180 ml water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tbsp salt
- 10 fresh raw salmon slices (approx. 5 cm x 2 cm, 4 mm thick)
- wasabi (optional)
- soy sauce for dipping
- G marinated ginger (optional)
- A small bowl of cold water + a little vinegar (for wetting your hands)
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