Saffron and Pine Nut Asparagus Cream | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) chopped shallots
• 1 potato peeled and diced
• 2 tbsp (30 mL) butter
• 1 tbsp (15 mL) vegetable oil
• 1/3 cup (80 mL) pine nuts
• Salt and pepper to taste
• 1 1/2 cups (375) fresh asparagus
• 4 cups (1 L) chicken broth
• of saffron
• 2/3 cup (160 mL) 35 % cream