Crushed Broad Bean Feta And Mint Dip
Keywords
- broad bean
- feta
- dip
- entertaining
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Cooking tools:
- Grill
- Grater
- Pot
- Colander
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 600g fresh or frozen broad (fava) beans
- 1 ½ cup chopped mint leaves
- 200g marinated feta, crumbled
- 1 clove garlic, crushed
- ¼ cup (20g) finely grated parmesan
- 2 tablespoons white balsamic vinegar
- ¼ cup (60ml) olive oil
- sea salt
- cracked black pepper
- Turkish bread, char-grilled, to serve
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