Crushed Broad Bean Feta And Mint Dip | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- broad bean
- feta
- dip
- entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 600g fresh or frozen broad (fava) beans
- 1 ½ cup chopped mint leaves
- 200g marinated feta, crumbled
- 1 clove garlic, crushed
- ¼ cup (20g) finely grated parmesan
- 2 tablespoons white balsamic vinegar
- ¼ cup (60ml) olive oil
- sea salt and cracked black pepper
- Turkish bread, char-grilled, to serve
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