How To Make Mexican Street Corn - Best Recipe | Charleston Magazine
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Ingredients
- 4 ears fresh summer corn, husks on
- 4 Tbs. canola oil
- Kosher salt
- 8 Tbs. lime mayo (recipe follows)
- 2½ tsp. ancho chili powder, divided, or more, to taste
- 1/2 cup grated Cotija cheese, or more, to taste
- 1 lime, cut into wedges
- 1 cup mayonnaise
- 1/4 tsp. garlic powder
- 1½ tsp. fresh lime juice
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