How To Make Mexican Street Corn - Best Recipe | Charleston Magazine
“I love this dish because you don’t need any utensils. Have it at a party or take it on the go—it’s so easy to enjoy.” —Brett Riley
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mail.charlestonmag.com.
Cooking tools:
- Grill
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 4 ears fresh summer corn, husks on
- 4 Tbs. canola oil
- Kosher salt
- 8 Tbs. lime mayo (recipe follows)
- 2½ tsp. ancho chili powder, divided, or more, to taste
- 1/2 cup grated Cotija cheese, or more, to taste
- 1 lime, cut into wedges
- 1 cup mayonnaise
- 1/4 tsp. garlic powder
- 1½ tsp. fresh lime juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How To Make Mexican Street Corn - Best Recipe | Charleston Magazine
charlestonmag.com
Mexican Street Corn
cooklist.com
Mexican Street Corn Recipe
reilyproducts.com
Grilled Mexican Street Corn Recipe | How to Make Elotes
themom100.com
Mexican Street Corn
dgratis.info
Mexican Street Corn
chefmerito.com
Mexican Street Corn is a Must Try Summer Side Dish!
hip2save.com
Mexican Street Corn (Elotes)
slenderkitchen.com