Grilled Mexican Street Corn Recipe | How to Make Elotes
Mexican street corn is grilled to perfection and smeared with mayo, cotija, lime, and chili powder — flavorful, irresistible summer corn!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Grill
- Cast iron grill pan
- Cast iron skillet
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Plate
Ingredients
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream or Mexican crema
- ¼ cup cotija cheese ((divided))
- 1 teaspoon finely minced garlic
- 1 teaspoon ancho or chipotle chili powder
- 2 tablespooons minced cilantro ((optional))
- 8 ears shucked corn
- 2 tablespoons melted unsalted butter
- 1 lime ((halved; additional lime wedges to garnish))
- Smoked paprika ((optional))
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