Baked Macaroni & Cheese | Plant-Based

Ingredients

• 4 slices sourdough bread, torn into pieces
• 2 tbsp non-diary butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp nutritional yeast
• 1/2 tsp sea salt
• 1/8 tsp white pepper
• 1 medium onion, diced (approx. 1 cup)
• 1 shallot, diced (approx. 3 tbsp)
• 3 carrots, diced (approx. 1 1/2 cup)
• 2 to 3 yellow potatoes, diced (approx. 2 1/2 cup)
• 3 cloves garlic, roughly chopped
• 1/2 cup raw cashews
• 2 1/2 to 3 cups of water
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice, white wine or beer
• 2 tbsp non-dairy butter (optional)
• 1/2 cup nutritional yeast
• 1/2 tsp turmeric
• 1/8 tsp cayenne, or to taste
• 1/4 tsp paprika
• 1 tsp sea salt, or to taste
• ground white pepper, to taste
• 1/2 to 1 tsp truffle oil, or to taste (optional)
• 2 tsp sea salt, or to taste
• 500 gr pkg macaroni, or pasta of choice
• salt and pepper, to taste