Macaroni and No Cheese - Center for Nutrition Studies

Name: Macaroni and No Cheese - Center for Nutrition Studies
Total time: 60 min
Ingredients: 1 cup cooked butternut squash; ¼ cup raw cashews; 1 ½ cups plant-based milk; 2 Tbsp cornstarch; ¼ cup nutritional yeast flakes; 2 Tbsp Dijon mustard; ¾ tsp garlic powder; 1 ½ tsp lemon juice; ½ tsp sea salt; ¼ tsp black pepper; 12 oz macaroni noodles (brown rice or whole wheat); 1 cup peas, frozen or fresh; ½ cup whole grain bread crumbs; ½ tsp smoked paprika (optional garnish)

nutritionstudies.org

This cheese-alternative sauce is butternut squash and cashew based, which gives it a slightly sweet flavor and makes it a kid-friendly recipe. Although the recipe calls for peas, you could add...

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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