Pork neck steaks with lemon & sage pasta • SA Pork
Serve each guest a whole pork steak, or cut the cooked meat into strips and mix it through the sauce to stretch it further.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sapork.co.za.
Ingredients
- 4 boneless Pork neck steaks
- Sea salt flakes and freshly ground black pepper
- Zest and juice of 1 small lemon
- A large knob of butter
- 3oml olive oil
- 2 whole garlic cloves
- 12 sage leaves
- 400g button mushrooms, halved
- 250ml cream
- 300g tagliatelle
- 6oml pine nuts, toasted
- 25ml grated Parmesan
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