Pastelón de Carne with Fresh Greens

Name: Pastelón de Carne with Fresh Greens
Total time: 110 min
Ingredients: 8 ripe yellow plantains; 3 cups vegetable oil (for frying); 2 pounds ground beef; 1 yellow onion (medium, chopped); 1 green bell pepper (medium, chopped); 4 cloves garlic (minced); 1/4 cup fresh cilantro (chopped); 8 ounces tomato sauce; 1 package sazon con achiote; 1 teaspoon dried oregano; 1/2 cup pitted green olives (sliced); 2 tablespoons capers (rinsed); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups mozzarella cheese (shredded); 1 cup cheddar cheese (shredded); 10 ounces mixed salad greens; 1/2 cup vinaigrette dressing

mealsyoulove.com

A comforting Puerto Rican 'lasagna' layered with fried sweet plantains, seasoned ground beef, and a savory cheese topping, served with a crisp mixed green salad

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