Quinoa and Salmon Panzanella Salad with Basil Vinaigrette - Delicious Living

Ingredients

• 1 1/2 cup cooked quinoa
• 1 lb wild salmon fillets
• Salt and pepper, to taste
• 1/2 cup thinly sliced red onion
• 1 cup fresh basil
• 3 Tbsp extra-virgin olive oil or camelina oil
• Juice of 1/2 lemon
• 1 garlic clove, chopped
• 8 cups tender salad greens
• 2 cups cherry or grape tomatoes, halved
• 1 medium cucumber, cut into 1 inch pieces
• 1/3 cup sliced Kalamata olives
• 2 oz crumbled goat cheese (optional)