Mexican Fresh Corn Salad | Food Town

Ingredients

• 5 cups corn cut from the cob (~4 large ears) (or frozen corn, not thawed)
• 2 tbsp butter
• 2 garlic cloves minced
• 1/2 tsp each salt and pepper
• 1/4 cup mayonnaise (can cut down to 2 tbsp)
• 1/4 cup sour cream (or yogurt)
• 1/2 cup parmesan cheese , finely grated
• 1 tbsp Jalapeno, deseeded and finely chopped (optional)
• 1 cup cilantro leaves, roughly chopped
• 1 cup green onion , finely sliced (2 stems)
• 1/2 red onion , finely chopped
• 2 – 3 tbsp lime juice , fresh (plus more to taste)
• 2 oz. Cotija or Feta
• Jalapeno slices
• Cilantro leaves
• lime wedges