Easy Mexican Street Corn Salad Recipe with Charred Corn (25 Minutes) - My Home Made Recipe

Ingredients

• 6 ears fresh corn, husked, or 5 cups (750 g) thawed frozen corn kernels
• 1 tablespoon avocado oil or neutral oil
• 1/2 teaspoon kosher salt
• 1/3 cup (80 g) mayonnaise
• 1/4 cup (60 g) sour cream or Mexican crema
• 1 lime, zested and juiced, about 2 tablespoons juice
• 1 small garlic clove, finely grated
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/2 cup (60 g) crumbled cotija cheese, divided
• 1 small jalapeño, seeded and finely diced
• 3 green onions, thinly sliced
• 1/3 cup chopped fresh cilantro, plus more for serving
• Lime wedges, for serving
• Chili-lime seasoning or extra chili powder, optional