Curried Chickpea Salad Wrap
Delicious curried chickpea salad wrap filled with chickpeas, celery, apple, and vegan yogurt—perfect for meal prepping and easy lunches. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Spoon
- Kitchen shears
- Refrigerator
Ingredients
- 1 can (230 g drained) of chickpeas
- 1 large celery rib
- 0,5 apple
- 0,5 red onion
- 0,25 cup fresh coriander leaves + more for garnish
- 3 tbsp vegan yogurt, preferably thick
- 3 tbsp vegan mayonnaise
- 0,5 tsp lemon juice
- 1 heaped tsp curry powder
- 0,25 tsp ground turmeric
- Salt, to taste
- 2 large whole wheat wraps
- 2 handfuls of mixed baby greens, or sub any lettuce
- 1 carrot, julienned or grated
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