Curried Chickpea Salad
Taste-rich curried chickpea salad with celery, apple, and cranberries for a budget-friendly, healthy snack or meal. Perfect for SNAP recipients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Potato masher
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Refrigerator
Ingredients
- 2 cans chickpeas, rinsed and drained
- 1/2 cup celery, diced
- 1/2 cup apple, diced
- 1/4 cup red onion, diced
- 1/4 cup cranberries, dried
- 1/4 cup mayonnaise, low-fat or vegan mayonnaise
- 1 teaspoon dijon mustard
- 2 teaspoons curry powder
- 1/4 teaspoon Thyme, dried
- 1/8 teaspoon Black pepper, ground
- 1/2 teaspoon salt (optional)
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