Vegetarian Quiche With Kale And Goat's Cheese Recipe - Better Homes & Gardens Australia

Ingredients

• 8 free-range eggs
• 1 1/2 cups thickened cream
• 1 1/2 cups milk
• 2 tsp Dijon mustard
• 1/2 cup chopped herbs (we used chives, thyme and flat-leaf parsley)
• 160g soft goat’s cheese
• 1/2 bunch kale, stems discarded
• 1/2 cup grated Gruyère cheese
• 1/2 cup chopped green onions
• 2/3 cup self-raising flour
• 1 tsp baking powder
• Sea-salt flakes and freshly ground black pepper, to season
• Olive oil spray
• 1 beetroot, peeled, spiralised, and 1/2 cup micro herbs, to serve
• PICKLED BEET AND RADISH SALAD
• 2 golden beetroots, peeled, thinly sliced
• 6 radishes, thinly sliced
• 1/3 cup rice wine vinegar
• 2 tsp caster sugar