Kale, Shallot and Goat Cheese Quiche - The Bermudian Magazine

Ingredients

• 1 1/2 cups + 2 tablespoons all-purpose flour
• 1 teaspoon kosher salt
• 1 stick unsalted butter, cold and cubed
• 5 tablespoons ice water
• 2 tablespoons butter
• 3 shallot bulbs, thinly sliced (1 cup)
• 2 garlic cloves, minced
• Dash of red pepper flakes
• 2 cups green kale, chopped
• 1/3 cup parmesan, freshly shredded
• 3/4 cup half-and-half
• 4 eggs
• Salt and pepper, to taste
• 2 ounces goat cheese – try using a herb and garlic goats cheese for extra flavour!