Festive Quinoa Stuffing
Serve this dish alongside your Christmas, Thanksgiving or any other feast! It's a healthy and delicious mix of flavors to complement your other dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vigofoods.com.
Cooking tools:
- Saute pan
- Saucepan
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 1/2 cups Vigo Quinoa, uncooked
- 3 cups chicken broth
- 8 ounces bacon
- 1/2 onion diced
- 1/2 cups celery, diced
- 1/2 cups carrots, diced
- 1 tablespoon Alessi Garlic Puree
- 8 ounces fresh mushrooms, sliced
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1/2 cups dried cranberries
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