Quinoa Stuffing - alive magazine
Holiday feasts just don’t seem complete without the presence of a heaping bowlful of stuffing. This easy from-scratch version ditches the soggy white bread for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Fork
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen scrubber
- Peeler
- Mixing spoon
- Spatula
- Kitchen towel
- Fine-mesh sieve
Ingredients
- 4 tsp grapeseed or sunflower oil, divided
- 1 1/2 cups tri-colored quinoa
- 2 1/2 cups low-sodium vegetable broth
- 2 tsp dry sage
- 2 large unpeeled sweet potatoes, scrubbed and cubed
- 4 peeled shallots, sliced in half
- 1/2 tsp salt
- 2 celery stalks, sliced
- 2 unpeeled Bosc pears, ripe but firm, chopped
- 1/2 cup pecan halves, chopped
- 1/3 cup dried cherries (optional)
- 2 Tbsp fresh thyme
- 2 Tbsp chopped fresh rosemary
- 2 Tbsp cider vinegar
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