Festive Quinoa
www.uchicagomedicineadventhealth.org
This quinoa recipe is bright, flavorful and fresh. It’s a nutritious, plant-based side dish perfect for any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uchicagomedicineadventhealth.org.
Cooking tools:
- Stove
- Saucepan
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup uncooked quinoa
- 1 teaspoon ground cumin
- 2 15-ounce cans of black beans, drained and rinsed
- 1 ½ cups frozen corn, cooked
- 1 cup red bell pepper, diced
- ¼ cups fresh parsley, finely chopped
- ¼ cups red onion, finely diced (optional)
- 1 tablespoon olive oil
- 3 tablespoons fresh lemon or lime juice
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