Asian Braised Beef with Vegetables
This recipe is a must try. Asian-style braised beef Stew Meat with vegetables over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2-1/2 pounds beef Stew Meat, cut into 1-1/2-inch pieces
- 1 can (13-1/2 to 14 ounces) coconut milk
- 1/2 cup golden raisins
- 1 tablespoon curry powder
- 1 package (16 ounces) frozen Asian vegetable blend
- 6 cups cooked toasted almond rice pilaf or toasted pine nut couscous (optional)
- Salt
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