middle eastern eggplant wrap - Eat Fresh
    
    
    
      – Eat FRESH HK

middle eastern eggplant wrap - Eat Fresh – Eat FRESH HK

www.eatfresh.com.hk

Instructions 6–7 kale leaves – 2 cups shredded Mint leaves ¼ cup finely diced onion 2 tablespoons olive oil 2 tablespoons lemon juice ¼ teaspoon salt optional s

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Ingredients

  • 6–7 kale leaves – 2 cups shredded
  • Mint leaves
  • ¼ cup finely diced onion
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt optional
  • sliced cherry tomato, radishes, feta, yogurt, eggplant
  • 2 tablespoons tahini paste
  • 4 wraps or tortillas

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