Hoisin Eggplant Lettuce Wraps – Ka-Me Store

Ingredients

• 2 pkg (8 oz) KA–ME® Rice Sticks Vermicelli
• 1 tbsp KA–ME® Sesame Oil Blend
• 2 small eggplants, diced (about 12 oz each)
• 1 tbsp minced fresh ginger
• 2 cloves garlic, minced
• 1/4 cup KA–ME® Hoisin Sauce
• 1/4 cup KA–ME® Black Bean Sauce
• 2 tbsp KA–ME® Tamari
• 18 large Boston lettuceleaves
• 1 can (8 oz) KA–ME® Sliced-Peeled Water Chestnuts
• 2 cups matchstick carrots
• 1/2 cup toasted cashews, chopped
• 4 green onions, thinly sliced
• 2 limes, cut into wedges