Scottish Rumbledethumps with Mull of Kintyre Cheddar - Pong Cheese
Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or with neeps and tatties alongside haggis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 500g diced potatoes
- 1 medium Savoy cabbage, shredded
- 2 large onions, chopped
- 200g salted butter
- 100g Isle of Mull Cheddar, grated
- Salt and pepper
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