Pork Chops With Pear-and-Pomegranate Sauce | Experience Life

Name: Pork Chops With Pear-and-Pomegranate Sauce | Experience Life
Ingredients: 4 bone-in pork chops, 3/4 to 1 inch thick; Salt and freshly ground pepper to taste; 2 tsp. high-heat cooking oil, such as sunflower or safflower, or pasture-fed lard; 1 tbs. minced shallot; 1 tbs. minced gingerroot; 2 pears (Bosc, Anjou, or Bartlett), cored and sliced into eighths; 4 tbs. pomegranate juice; 2 tbs. port (or you can substitute an additional 2 tbs. pomegranate juice); 4 tbs. chilled unsalted butter; 1 cup fresh pomegranate seeds

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You can cook up this aromatic main dish in a single skillet. Garnish with fresh rosemary or sage leaves if you like.

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Ingredients

4 bone-in pork chops, 3/4 to 1 inch thick
Salt and freshly ground pepper to taste
2 tsp. high-heat cooking oil, such as sunflower or safflower, or pasture-fed lard
1 tbs. minced shallot
1 tbs. minced gingerroot
2 pears (Bosc, Anjou, or Bartlett), cored and sliced into eighths
4 tbs. pomegranate juice
2 tbs. port (or you can substitute an additional 2 tbs. pomegranate juice)
4 tbs. chilled unsalted butter
1 cup fresh pomegranate seeds