Pork Chops with Ginger Pear Sauce Recipe

Ingredients

• 4 pork chops
• Salt
• 2 tablespoons canola or other vegetable oil
• 2 tablespoons unsalted butter
• 1/3 cup shallots, minced
• 2 tablespoons ginger , minced
• 1 large pear (anjou, bartlett, or bosc), peeled and diced
• 1 1/2 cups chicken stock
• 3 tablespoons cider vinegar
• 2 tablespoons honey
• 1/4 to 1/2 teaspoon fresh rosemary, minced
• Freshly ground black pepper