Mediterranean Steak Bowls with Quinoa and Fresh Vegetables - Recipes by Lena

Ingredients

• 1 pound flank steak
• 2 cups cooked quinoa or couscous
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1 cup red onion, thinly sliced
• 1 cup chickpeas, drained and rinsed
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and sliced
• Fresh parsley, chopped, for garnish
• Olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• Juice of 1 lemon