Seer torshi: garlic marinated in vinegar | traditionnal Iranian recipe
Seer torshi is a staple of Iranian cuisine. It is garlic marinated for several years in vinegar which is eaten as an accompaniment.
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Cooking tools:
- Mason jar
- Canning pot
- Stove
Ingredients
- Fresh garlic
- Coarse salt: 2 pinches per jar
- Cider vinegar
- Cloves or other condiments
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