Tirshi Recipe: A Delicious Moroccan Dish with Pumpkin and Paprika
Learn how to make Tirshi, a traditional Moroccan dish made with pumpkin, paprika, garlic, cinnamon, lemon juice, salt, and vegetable oil. Perfect for food lovers looking for bold flavors.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Blender
- Potato masher
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 pumpkin
- 1/2 tsp paprika
- 2 cloves garlic, crushed
- 1/4 tsp ground cinnamon
- 3 tbsp lemon juice
- 1/4 tsp salt
- 1 tbsp vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Torshi (Assyrian Pickled Vegetables)
hildaskitchenblog.com
Bens Farm Shop Recipes - Pumpkin Tirshy dip recipe
bensfarmshop.co.uk
Torshi Liteh | Iranian mixed vegetable pickle
veganmiddleeast.com
Tirshi (Pumpkin Dip)
jewishfoodsociety.org
Moroccan vegetarian pumpkin stew | Second Nature Guides
secondnature.io
Moroccan pumpkin soup Recipe
newidea.com.au
Tirshi – Libyan Carrot Salad
fullbellyfarm.com
Recipe: Vegan Moroccan One-Pan Dinner
nib.com.au