Braised green beans and vegetables
Delicious braised green beans and vegetables make a satisfying side or complement to meat dishes, packed with five-a-day goodness. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 silver beet (swiss chard) leaves (350g)
- 1 tablespoon olive oil
- 1 brown onion (80g), sliced thinly
- 2 cloves garlic, sliced thinly
- 1 fresh small red thai (serrano) chilli, sliced thinly
- 8 baby new potatoes (320g), quartered
- 400 grams (12½ ounces) canned chopped tomatoes
- 300 grams (9½ ounces) baby green beans, trimmed
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