Sourdough Za'atar Crackers - Kosher.com
Chaya Suri Leitner of Spice and Zest Shares her Cracked up Secrets Yields 100 crackers
Ingredients
- 1 cup flour (any flour will work for this recipe; my favorite is Shibolim Whole Spelt or whole wheat)
- 1 cup sourdough starter (can be discarded)
- 1/4 cup oil
- za’atar
- salt
- smoked salt
- garlic
- sesame seeds
- everything bagel topping
- herbs
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